2011 Fall Menu.
This menu is designed for you to enjoy the wholesome, delicious dishes that you love.
Select your hearts' desire and order today.
SOUPS $5 per 8oz serving.
Lentil Soup with Carrots, Onions,Celery and fresh Herbs.
Carrot & Ginger Soup with light cream.
Minestrone Soup with Beans.
Roasted Tomato & Bell Pepper Bisque.
Hot & Sour Soup with Tofu.
Mushroom & Potato Soup with Bacon..
Chickpeas with Swiss Chard in a Tomato Broth.
APPETIZERS $9.50 serves 2
Spinach & Pork Wontons with Soy Chile Oil.
Bloody Mary Meatballs with Garlic Toast.
Iceberg with Avocado Dressing & Blue Cheese.
Stuffed Mushrooms with 4 Cheese & Spinach.
Pickled Beets & Citrus with Mixed Greens.
Spicy Shrimp & 3 Cheese Quesadilla with Pico.
Salmon Cakes with Aioli & Mixed Greens.
FISH & SEAFOOD $19
Grilled Tuna with Nicoise Salad.
Seafood Pasta with Lemon Basil Cream.
Tilapia in Coconut Curry with Golden Mash Potatoes.
Roasted Salmon with Chermoula Sauce & Spinach.
Grilled Trout with Zucchini & Bell Peppers.
CHICKEN $14
Thai Chicken with Vegetable Medley over Noodles.
Chicken Kiev with Mixed Greens & Grapes.
Stuffed Chicken Breast with Asparagus & Bacon.
Herb Roasted Chicken with Golden Mash Potatoes.
Chicken Fettuccini Alfredo & Mushrooms.
MEAT $17
Curried Beef with Chickpeas over Rice Pilaf.
Pork Tenderloin with & Golden Mash.
Spicy Italian Sausage with Peppers & Linguine.
Carolina Rub Pork Chops with Swiss Chard.
Veal Parmesan with Spaghetti Marinara.
VEGETARIAN $11
Mushroom & Potato Salad with White Wine Vinaigrette.
Vegetable Lasagna.
Portobella, Golden Mash Potatoes & Sweet Onion.
Eggplant Parmigiana with Mozzarella & Marinara.
4 Cheese Ravioli with Alfredo or marinara.
Herb Marinated Roasted Seasonal Vegetables.
Real Mac & Cheese with Peas, Carrots & Corn.
GREEN GOODNESS $5
Brussels Sprouts with Parmesan.
Spinach with Pine Nuts & Raisins.
Asparagus with Lemon zest & Evoo.
Swiss Chard with Tomatoes.
Broccoli & Carrots.
