A brief note about me and why I choose this profession.
I grew up in the kitchen with my mom who is culinary trained and the biggest influence on me. This was my first love and still is. Being the oldest of 3 boys and my parents busy providing for us, I was delighted to prepare meals for my family. Being told continually, good job son was a great reward (also the nice allowance) for me and still is today.
I have worked in restaurants throughout New York City for over 12 years.It was my classroom , hands on training in the food and hospitality industry. Every establishment varied; some were scary, if you witnessed how food you pay good money for was handled, you would be extremely upset and/or fall ill.
While others took the time to train the staff in mastering the craft of a dish done right. This is the lesson I have adopted.
Cooking is my passion. I strive to be better everyday, always learning and pride myself on a job well done. My services are available to anyone who desires and is committed to a healthy lifestyle. You can rest assured your food is prepared by a professional, who takes pride in his work.I offer fresh (picked up the day am cooking, no left overs),wholesome delicious dishes at great prices.
I welcome the opportunity to earn your trust and deliver you the best service in the industry. HAPPY EATING!
